Tip of the day:

My tip of the day is to get your animals out of their normal area to get them used to other environments so that they will act better at fair.

Tip of the day:

My tip of the day is that showmanship starts at home not just in the ring

Tip of the day:

My tip of the day is a recipe that my family has used for many years.  It is called Elegent Steak and rice. you will need:
1 1/2 lb round steak
1 can of cream of mushroom soup
1 (4 oz.) Mushrooms
1 (1/2) tsp. Garlic salt
1/2 cup of sherry wine (optional)
2 large onions
3 tbsp. cooking oil
3 cups of hot cooked rice

Slice steak into 1/2 x 3 inch strips and brown in hot oil in large skillet. Slice the onions in 1/2 inch rounds and separate into rings. Push meat aside and cook onions till tender crisp. Combine soup, liwuid from musroms, garlic mushrooms on top and simmer 1.5 hours. Serve over rice makes enough for 4 peoples.

Tip of the day:

My tip of the day is to use the new weaver product called "Pro Charge" i personally use it every day. Their is no need to wash it out just spray on the calf thoroughly and brush or blow it in. All it is is olive oil to replenish the calf's hair like natural oils. It makes the hair grow better and it makes the hair easier to control.

 

Here is my steer "6 of hearts" he is a purebred and registerd Hereford he will be shown at msu winter beef classic with my heifer Maggie

Here's My new heifer Her name is "Maggie".  She is a registered Chi. I will be showing Her and my Hereford Steer "6 Of Hearts" At the Michigan state Winter Beef classic, In December.

This years fair year went great i was the reserve grand champion jounior showman for goats. And placed 8th in my class for pigs.(which was my first year doing pigs). I also placed 3rd in Market in the angus devision at fair. I would like to thank my 2013 buyers for my pig and my Steer which where Premiar auto for my steer and D&D trucking for my pig.