Sunday, November 24, 2013

Tip of the day:

My tip of the day is a recipe that my family has used for many years.  It is called Elegent Steak and rice. you will need:
1 1/2 lb round steak
1 can of cream of mushroom soup
1 (4 oz.) Mushrooms
1 (1/2) tsp. Garlic salt
1/2 cup of sherry wine (optional)
2 large onions
3 tbsp. cooking oil
3 cups of hot cooked rice

Slice steak into 1/2 x 3 inch strips and brown in hot oil in large skillet. Slice the onions in 1/2 inch rounds and separate into rings. Push meat aside and cook onions till tender crisp. Combine soup, liwuid from musroms, garlic mushrooms on top and simmer 1.5 hours. Serve over rice makes enough for 4 peoples.

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